Title: English Trifle #2
Categories: Dessert
Yield: 1 Servings

1	md	Angel food cake
1	lg	Box strawberry jello
2	pk	Frozen sliced strawberries
		10 oz. size
1/2	pt	Cool Whip
2	c	Boiling water
1	cn	Crushed pineapple (small)
1	pk	Vanilla pudding (large)
3	c	Milk

Dissolve jello in boiling water. Add strawberries; stir well. Refrigerate until partially congealed. When jello mixture becomes syrupy, add pineapple. Prepare vanilla pudding with 3 cups of milk. Break cake in about 1 inch pieces and place in bottom of rectangular dish. Spoon jello mixture over cake. Cover with Cool Whip; mix by pushing Cool Whip down into mixture at intervals with back of spoon. Refrigerate overnight. Randy Rigg

From: Randy Rigg Date: 17 Jan 94

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